The Food Safety and Standards Authority of India (FSSAI) has recently organized an exhibition in the Capital that showcased the temptious prasadams from the famous temples of Tamil Nadu.
The Residents of New Delhi got an opportunity to savour the mouthwatering prasadams like the panchamirtham from Palani Murugan temple, laddu, murukku, appam and puttu from Madurai Meenakshi Amman temple. Thenkuzhal and adhirasam from Srirangam Ranganathaswamy. The famous milagu vadai from Tiruvannamalai Annamalaiyar temple was also part of the festival organized by FSSAI. The prasadams would be showcased for its quality and hygiene way it is prepared as prescribed by FSSAI.
While the prasadams from Srirangam and Madurai were airlifted, panchamirtham would be carried in train since the latter’s shelf like is longer. A separate stall for the prasadams has been allotted, said a higher official from Tamil Nadu Hindu Religious and Charitable Endowments Department (HR&CE) from Chennai.
The prasadams would be sold at the same price at which they are sold in the temples. For instance, a laddu weighing 60 grams in Madurai Meenakshi Amman temple, which is known for its quality and taste, would be sold for the same Rs 10 in New Delhi too. Similarly, murukku and appam also would be sold at the same price, the press release said.
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